eating fish- some food for thought

an interview with oceanographer Sylvia Earle via TED

i’ll admit it, i’m biased. i love fish and that’s why i don’t eat them.
add to that that since i was a child the slightest taste of some semi-cleverly hiddden-within-the-meal fish flesh would bring an instant gag reflex and copious spewing… the decision for me to not kill or eat them was a no brainer but that’s just me.
in matters like today’s topic it’s always very difficult to convey an important message and plea for action or in this case restraint without sounding like an alarmist or other end-of-the-world nitwit but i believe that Sylvia’s message is clear, honest, simple and straightforward and it all makes sense.

don’t take it as an order but as information and an invitation for thought. here’s a few extracts.

“for most people, eating fish is a choice, not a necessity. Some people believe that the sole purpose of fish is for us to eat them. They are seen as commodities. Yet wild fish, like wild birds, have a place in the natural ecosystem which outweighs their value as food. They’re part of the systems that make the planet function in our favor, and we should be protecting them because of their importance to the ocean. They are carbon-based units, conduits for nutrients, and critical elements in ocean food webs. If people really understood the methods being used to capture wild fish, they might think about choosing whether to eat them at all, because the methods are so destructive and wasteful. It isn’t just a matter of caring about the fish or the corals, but also about all the things that are destroyed in the process of capturing ocean wildlife.”

should_we_stop_eating_fish_

“I’m not saying that you have to stop eating meat, but think about what it takes to make a plant compared to what it takes to make a plant-eater, like a cow, chicken or pig. Even carnivores on land are lower on the food chain than most fish. Think of a tiger or lion or a snow leopard. They eat plant-eating animals. They eat rabbits or deer. So, food chains on land tend to be fairly short. Over 10,000 years, we have come to understand that it’s far more efficient not to eat carnivores. We eat grazers, the ones that we choose to raise, such as cows and pigs. Perversely, many of the animals that are natural grazers, we are force feeding wild fish. We’re taking large quantities of ocean wildlife, grinding them up, and turning them into chicken food or cow food or pig food — or even into fish food.”

click the image for the complete interview.

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