beautiful images with an even more beautiful message, drink them down and let them flow through.
here’s a little something different from Lee Spencer, way different.
i can relate to Lee’s story as i used to live right next to a wee stream in the french Pyrenees that apart from making lovely gurgling noises, had a very healthy population of gorgeous native brown trout. they weren’t of course, but these where ‘my’ trout if you see what i mean. i’d go look at them every day to see how they where doing, dream off into that dream place that being streamside takes one and of course learned a lot about how they lived, behaved and interacted socially, some of them even had names.
by wee i mean that at this level the stream was often no more than one metre wide. being completely wild and untouched by man and with lush vegetation abound, the stream itself was more often than not a green tunnel with a flow. once the obstacles of actually getting an imitation into their feeding spots where figured out, this being a Bow and Arrow cast nine.nine times out of ten because that was the only possible solution, getting these beauties to take a fly was relatively simple, they didn’t know anything about fishing pressure and in their world things that look like food generally are food but hooking up quickly became a problem, something the Bow and Arrow cast only tactic might have alluded to; there was no room to move the rod up, across or down to fight and land the fish. at this point i was already getting into the ‘it’s more about the strike than the fight and land‘ frame of mind so, the idea of cutting off the whole hook bend of a completed fly came to mind and was perfect for this particular situation.
i got my strike thrill, the little fishies i loved so much never really knew what was going on and remained where they’re supposed to be and i could do all this without breaking any more rod tips…
of course, i’m not expecting a lot of other anglers to go fishing without hooks but it’s a little something to think about. like mentioned earlier, it’s different, enjoy !
“Back in 1998 Lee Spencer did two things that changed his relationship with the big steelhead of the North Umpqua River.
He agreed to become the first full-time FishWatch guardian of the Big Bend Pool on Steamboat Creek, where as many as 400 large steelhead spend the summer in startlingly plain sight after swimming up the North Umpqua to spawn.
And he started cutting the points off the hooks on his flies… “
actually, just the points:
“Everybody thought I was crazy, To me the whole peak of everything is the strike or the boil. Everything after that is downhill. Especially if you have to wait a long time to land the fish.
When you get a fish on, you get a run and a jump and at the jump it will throw the hook. That was satisfying enough for me.”
-click the image for the complete article on Deseret News-
first published here on TLC Feb. 13 2012, thanks to a recent reply from Tracey Diaz of caltrout.org we can finally give credit to the creator of the International Catch and Release logo that’s been viewed and shared all over the world.
“The Catch and Release logo and regulations were established by non profit organization California Trout in 1977. CalTrout held a contest for the logo design, which was won by Milt Hirsh of Hurst Graphics. Since then, the ethic has caught on and the logo has been used by angling groups throughout the U.S. and promoted by the CA Dept of Fish and Game (now wildlife).”
and a reprint from my original article from 2012:
“a bit dismayed by the teeny size and really poor image quality of the logo available on the net, i asked around with the hope of finding a better one without any success and my mate Jim Lees, friend and Scottish fly-tier extraordinaire kindly offered to redo the image nice and clean and voilà ! something that matches the importance of it’s existence.
for my readers whom aren’t fishers i’ll explain briefly : Catch and Release is the practice given credit to a now gone american gent, Lee Wulff who said: “Game fish are too valuable to only be caught once.”
extend this thought to all species of fish and what you end up with is millions and millions of fish each year that get to go back home, live freely, eat, have sex and reproduce (and make billions of little fish !) and do all the slimy things that fishes do. dead fish can’t do any of those things, plus they smell bad… “
once again, please feel free to right-click and save the image above in 1000×653, resize and display the logo as you wish and kindly give credit to Milt Hirsh and spread the word because its a good word.
thanks again Tracey and be sure to checkout caltrout’s site by clicking on the logo above. enjoy !
two short informative animated films for both young and older kids i hope you’ll enjoy and share with those around you.
first up, a concise description of the life cycle of Atlantic salmon. this one’s specifically about Scottish salmon but the principle is the same for any of our sea-going migratory fish around the world.
and secondly, a little reminder of just how precious a comidity water is. its not something we should take for granted and this, for kids of all ages.
“For years, Didymosphenia geminata (Didymo) has been on many states’ high-priority aquatic invasive species list. Didymo, a freshwater diatom, has the potential to bloom, forming dense mats on stream and river bottoms making recreational activities difficult and giving affected waterways an unsightly appearance. Didymo blooms began in Canada in the late 1980s, and have since occurred around the globe in places like New Zealand, Chile, and across the northern hemisphere.”
from here it looks like the same ‘ole river snot we’ve unfortunately been seeing here and there around the globe but continued research seems to point to what makes this algea tick: waterway phosphorus levels and more precisely, low phosforous levels.
it seems like alerting anglers and other water users to aquatic invaders such as Didymo, New Zealand Mudsnails and the parasite that causes Whirling Disease has kind of gone secondary but organisations such as flow are thankfully there to share information, remind us of these threats and how to do the right thing.
click the image above to acces the complete article and adjoining links and please share this with your angling friends. it’s not very exciting from a fun point of view but this stuf’s important.
these two have a lot more in common than most of us might think.
superb and simply explained, this short clip from MinuteEarth gives us a really nice introduction to river mouth formations. whether we chose to use this info to maybe determine the better spots to fish around estuaries or just because its fun to see belly buttons and rivers is up to the viewer but i’m pretty sure your kids will get a kick out of the latter. enjoy !
most don’t listen but we should because he has a lot to say…
click here for more of Steve Dildarian’s funny stuff. enjoy !
i’ll admit it, i’m biased. i love fish and that’s why i don’t eat them.
add to that that since i was a child the slightest taste of some semi-cleverly hiddden-within-the-meal fish flesh would bring an instant gag reflex and copious spewing… the decision for me to not kill or eat them was a no brainer but that’s just me.
in matters like today’s topic it’s always very difficult to convey an important message and plea for action or in this case restraint without sounding like an alarmist or other end-of-the-world nitwit but i believe that Sylvia’s message is clear, honest, simple and straightforward and it all makes sense.
don’t take it as an order but as information and an invitation for thought. here’s a few extracts.
“for most people, eating fish is a choice, not a necessity. Some people believe that the sole purpose of fish is for us to eat them. They are seen as commodities. Yet wild fish, like wild birds, have a place in the natural ecosystem which outweighs their value as food. They’re part of the systems that make the planet function in our favor, and we should be protecting them because of their importance to the ocean. They are carbon-based units, conduits for nutrients, and critical elements in ocean food webs. If people really understood the methods being used to capture wild fish, they might think about choosing whether to eat them at all, because the methods are so destructive and wasteful. It isn’t just a matter of caring about the fish or the corals, but also about all the things that are destroyed in the process of capturing ocean wildlife.”
“I’m not saying that you have to stop eating meat, but think about what it takes to make a plant compared to what it takes to make a plant-eater, like a cow, chicken or pig. Even carnivores on land are lower on the food chain than most fish. Think of a tiger or lion or a snow leopard. They eat plant-eating animals. They eat rabbits or deer. So, food chains on land tend to be fairly short. Over 10,000 years, we have come to understand that it’s far more efficient not to eat carnivores. We eat grazers, the ones that we choose to raise, such as cows and pigs. Perversely, many of the animals that are natural grazers, we are force feeding wild fish. We’re taking large quantities of ocean wildlife, grinding them up, and turning them into chicken food or cow food or pig food — or even into fish food.”
click the image for the complete interview.
there’s a lot to think about in this short 9 minute video.
– it’s about not taking short cuts and thinking ahead.
– it’s about doing right when wrong was done.
– it’s where man and nature work together for mutual benefit.
– and basically, it’s about love.
– enjoy !
the answer’s more than obvious…
～ Cormac McCarthy, The Road
no accompanying image or film could give those words any more meaning, they would only be a distraction.
let’s just take them in, inhale their beauty and deep respect and do our best to not make them creatures of the past but of an eternal present.