People Fish

a little something to change from the norm for you today.
it’s all about fish but not the kind that typically pops up when we think of our slimy friends.

clever, charming, a simplicity of filming that greatly flatters the subject and really-really funny.
it’s in the now but also in the then all the while being timeless; the Charlie Lyne/Caspar Salmon duo have produced a real gem. here’s Fish Story, if this doesn’t bring a smile i don’t know what will, enjoy !

Bubbles and Bubba

Bubbles reminded me of being a little kid in the local lake just sitting there, feeling the water, head just above the surface blowing little bubbles because blowing little bubbles is tingly, they make a heck of a lot more noise underwater than above and it just feels good and exciting.

Bubba is more than comfortable with subsurface bubbling. i’m told it’s a skill that just gets better and better with age so, i guess i’ll just have to go see if that’s true.

Real Gems

this is probably the most beautiful fish film i’ve ever seen.
no more words are necessary nor could they do it justice… enjoy !

Beth and BillyBob are hungry !

or, could that be Dick and Phillip or, Jane and Dory ? to tell you the truth i couldn’t care less about their names or genders, they’re both beautiful and doing what we love to see them do: peacefully slurping down bugs and getting fat.

filmed road-side on the Goulburn river Victorian Alps-Australia, these two video treats are wonderfully unpolluted by fisherman, their gear or raunchy music. maybe they’re there to remind us that its not all about us but whatever they are… i hope you’ll enjoy.

tip- resize the image and watch them both at the same time, its really cool.

which Fish did we Evolve from ?

i’ve always pondered that. some of us accept we come from the sea (and i firmly intend to go back) but it’s not so clear which creature we evolved from.
MinuteEarth‘s video suggests its fish and whether it’s exact or not i like the idea as its somehow more pleasant than thinking we have our roots in kelp or some other drab organism.

whilst some of my friends appear to be direct descendants of the infamous Pink
plush-blobfish,

i like to believe i came from a butter-brown trout.

i digress…
here’s an interesting short film i hope both big and little will enjoy.

Salmon ears, Sound and vibration in water, Fish Communication and Noisy noises

and a whole bunch of other really cool/interesting/thought-provoking/andjustplaingoodreading fishy-science facts from MCX Fisher via buddy Pete Tyjas’ always great Eat Sleep Fish ezine.

even if the only image in the article appears to be a cod,

codsalmon
based on Atlantic salmon research, MCX goes a stretch further on explaining and going into great detail (and be sure to follow the adjoing links !*) on, eh, there’s no way i can add any more info on this subject so here’s a few excerpts:
“The underwater sound environment is entirely different to that in which we live in air. Accordingly, when thinking about the underwater world we have to dump our experience and preconceptions. Simply, salmon don’t ‘hear’ like us, because they don’t have ears”

“The key features of sound in water are that it:
– Is about 800 times more intense than in air, because the water is incompressible and therefore a much more efficient transmitter. In addition the surface layer reflects sound back into the water.
-Travels far further than in air: relatively minor events are detectable at ranges measured in kilometres, but the level of background noise is relatively very high because it is drawn from a much wider area.
-Goes about 4.4 times faster.
-Is influenced by the composition of the water.”

So much, so interesting, but what is its relevance to the angler?
If certain frequencies can stimulate a salmon to attack oceanic prey, can we exploit this in fresh water? In thinking about this it helps to grasp what 300 Hz sounds like in air : for comparison Middle C is 261 Hz. It is certainly much higher than the dull thrum of commonplace line vibration in fast water, which is in the range 10-30 Hz.”

and lastly,
“The moment you step into a pool the salmon’s formidable sensors will detect your activity, even if you have felt soles and a light step. However, they don’t know it’s you or what you’re doing, because in evolutionary terms humans haven’t been angling long enough to achieve any genetic impact on salmon. Unlike the calls of whales, seals and other fish, salmon anglers’ noises aren’t in the salmon signal library. Certainly they wouldn’t be able to connect the crunch of your studs on the gravel and the clink of your wading staff on the rocks with the drama of being caught, except perhaps if they’d been caught shortly before by another heavy-footed fisherman.”

but there’s a gazillion more fascinating things to read on this noisy subject and to do so simply click the cod ! enjoy !


* and one of those happens to be a really geeky but eversocool Beeps, Chirps and Noise channel on youtube where i found this little brown noise treat ! (yeah, that’s sounds a little idon’tknowwhat but don’t be afraid, you won’t have to go clean up after listening to it… )

“Brown noise is noise with a power spectral density inversely proportional to the frequency squared. It decreases in power by 6 dB per octave or 20 dB per decade. The sound of brown noise mimics a waterfall or heavy rainfall.”

“His dress told her nothing,

but his face told her things which she was glad to know.”
A.A. Milne

best known for his books about the teddy bear Winnie-the-Pooh, it’s pretty clear Milne knew a thing or two about perch as well.

gotta start somewhere

way in the back there, yup, on top of the peaks. the white stuff; it’s snow, the first snow of the season and what might be the last snow to melt later on next spring.
for now its just an insignificant sprinkling but if there’s a lot more and our little friends are lucky this’ll all end up in their home and they’ll have a lot more space to do all the fishy things they do when they’re not confined to barren rivers.
gotta start somewhere…

first snow m.fauvet-TLC 6-11-15
 Pyrenees Mountains, Andorra

Strange Things Fround Inside Fish *

i have a bream

 

ok, but what’s in it ?

as a fisher who doesn’t kill fish its not a question i regularly ask myself but its indeed an interesting topic. i’ve always heard of weird things like license plates, beer cans and whatnot showing up in shark bellies but it seems like our slimy friends have a diverse appetite that goes far beyond the typical insect or smaller fish.
 
“A friend of mine was trolling in Loch Long, and hooked a seithe. An enormous cod seized the seithe, and paid the penalty by being brought into the boat himself. His girth seemed unnaturally large, and, upon opening him, a brown paper packet of sandwiches, enough for luncheon for a pretty large party, was taken out. They could not have been less injured, mustard and all, had the cod’s stomach been a sandwich-box.

No-one knows whether they ate the sandwiches or not. The fish can consider itself lucky it didn’t meet Colquhoun himself – bloodthirsty old rascal, he would probably have shot it. Cod are the dustbins of the sea and will eat almost anything, accounting for how, in his 1895 Sea Fishing, John Bickerdyke remembered how a captain called Hill accidentally dropped a bunch of keys over the side in the North Sea and thought them lost for good, only to recover them several weeks later in the belly of a cod he trawled up many miles distant – but I guess in those days cod were so abundant that the idea of a dropped set of keys not ending up inside one must have seemed fairly ludicrous. Then there is Dr. Day’s story of a seven inch candle found inside a cod which may have been in search of enlightenment; and others said to have swallowed guillemots, partridges, turnips and even whole hares. The mind boggles at how or where a cod would come across a hare, but then again…”

click here for the complete gastro-piscatorial article on Thefishingmuseum online. enjoy !

* yes, Fround…

eating fish- some food for thought

an interview with oceanographer Sylvia Earle via TED

i’ll admit it, i’m biased. i love fish and that’s why i don’t eat them.
add to that that since i was a child the slightest taste of some semi-cleverly hiddden-within-the-meal fish flesh would bring an instant gag reflex and copious spewing… the decision for me to not kill or eat them was a no brainer but that’s just me.
in matters like today’s topic it’s always very difficult to convey an important message and plea for action or in this case restraint without sounding like an alarmist or other end-of-the-world nitwit but i believe that Sylvia’s message is clear, honest, simple and straightforward and it all makes sense.

don’t take it as an order but as information and an invitation for thought. here’s a few extracts.

“for most people, eating fish is a choice, not a necessity. Some people believe that the sole purpose of fish is for us to eat them. They are seen as commodities. Yet wild fish, like wild birds, have a place in the natural ecosystem which outweighs their value as food. They’re part of the systems that make the planet function in our favor, and we should be protecting them because of their importance to the ocean. They are carbon-based units, conduits for nutrients, and critical elements in ocean food webs. If people really understood the methods being used to capture wild fish, they might think about choosing whether to eat them at all, because the methods are so destructive and wasteful. It isn’t just a matter of caring about the fish or the corals, but also about all the things that are destroyed in the process of capturing ocean wildlife.”

should_we_stop_eating_fish_

“I’m not saying that you have to stop eating meat, but think about what it takes to make a plant compared to what it takes to make a plant-eater, like a cow, chicken or pig. Even carnivores on land are lower on the food chain than most fish. Think of a tiger or lion or a snow leopard. They eat plant-eating animals. They eat rabbits or deer. So, food chains on land tend to be fairly short. Over 10,000 years, we have come to understand that it’s far more efficient not to eat carnivores. We eat grazers, the ones that we choose to raise, such as cows and pigs. Perversely, many of the animals that are natural grazers, we are force feeding wild fish. We’re taking large quantities of ocean wildlife, grinding them up, and turning them into chicken food or cow food or pig food — or even into fish food.”

click the image for the complete interview.

Common sense and Hope.

there’s a lot to think about in this short 9 minute video.
– it’s about not taking short cuts and thinking ahead.
– it’s about doing right when wrong was done.
– it’s where man and nature work together for mutual benefit.
– and basically, it’s about love.
– enjoy !

fishbird

although not exclusively as we’ll also find sculptures, fish art tends to be a painted, drawn or digitised, two-dimensional affair.
regular readers here already know how much i love 2D fly fishing art but clever stuff like this anamorphic object made out of 160 glass strips adds another level of magic to this love. beyond the cool visual stimulation, the inevitable fish/bird symbiotic connection makes it all the more special, i hope you’ll enjoy this as much as i do.

for more visual/mind candy by Thomas Medicus click here.

stream pricks

they’re so cute, enjoy  !

“The brook lamprey is a fish that like blind larva lives in the stream bottom for most of his life, and see themselves only late in the spawning season. From the month of August a metamorphosis of the oldest lamprey larvae, which develop the animal eyes and genitals. From that moment, waiting for the first sunny spring days that do heat up the water. In spring everything is in the sign of reproduction, which only lasts a few weeks at the brook lamprey. If the stream prick ready to spawn, they die.” *

* yet another lovely achievement from the genius robotic mind of Google Translate.

be sure to check out blikonderwater‘s page for more super-nice underwater footage.

What’s in Farmed Salmon ?

basically, its not food but poison…

click the image below to access Ireland Against Salmon Farms’ page for more information.

what's in farmed salmon ?

please spread the word.

Sockeye Butts

and a few flanks and heads.

by Eiko Jones, here’s a lovely, can’t-get-enough, intimate and wonderfully silent underwater escapade featuring these fascinating migrators in their glorious party attire. be sure to watch it in full screen, enjoy !

there’s plenty of ugly

and plenty of beauty. here’s two examples of the latter to help balance out the first.

first up, Boreal Trouts‘ first film “A collection of underwater footage collected during the 2014 field season in Northeastern Minnesota” filled with babies, not-so babies and mature adult trout doing the rub-thing. yet another of these underwater river films giving us terrestrials an intimate vision of our little friends a million times better than any aquarium could.

and some magic from 3hund, this time not entirely natural but an awesome (yes, the term is justified for once) combination where man meets nature in a rare complementary form. maybe something we might see on the way to or from the river should we divert our eyes from the beaten path…

be sure to watch them in full screen and HD. enjoy !

Wild vs Stocked Trout- The Purity of the Breed ?

by Peter Lapsley via FlyFishing & FlyTying

sonagnan trout

one of the more interesting articles i’ve read on this oft heated argue/debate: preserving the genetic and ecological integrity of wild indigenous trout species while introducing farmed diploid (fertile) or triploid (infertile) trout to their environment.
in the article we’ll notice that a few taken-as-facts notions aren’t what we might have thought.

even if these studies where performed in the UK let’s not forget that most ‘wild’ brown trout around the world where stocked, brought in from elsewhere, not exclusively, but often from the UK so these findings are probably valid for any trout waters around the globe, and since they’re salmonids we can also suppose that these findings could very well be applicable to all the other salmonids whether they be purely freshwater or seagoing .
ok, i’m no ichthyologist and that last part is just a guess but i’d bet its mostly true. anyhow,

here’s a few random tidbits from this great article i highly recommend reading in its entirety.
“It seems reasonable to suppose that farmed brown trout stocked into rivers will necessarily discomfort those rivers’ wild trout – that they will harass the wild fish, dislodging them from their lies; that they may prey on small wild fish, particularly if they themselves are large; that they may disturb wild trouts’ spawning redds; or worse, that they may mate with wild fish, diluting the genetic integrity of wild trout populations.”

“Intriguingly, the outcomes show the suppositions set out at the beginning of this article to be completely wrong on both upland and lowland rivers, chiefly because wild trout – far more stream-wise than farmed fish – have no difficulty in holding their own.
There was no statistically significant drop in abundance or growth of wild fish when stocking took place. Stocking did not cause the displacement of wild fish. Fish formed a very small part of the diets of both stocked and wild fish, and bullheads, stone loach and minnows were the predominant species found in the stomachs of the few trout that did occasionally take fish. The growth of stocked fish was negligible.”

“The question that must niggle away in the back of one’s mind, of course, is how so distinct a sub-species could have come to be present in waters as far apart as Lough Melvin in Ireland and Lochs Awe and Laggan in Scotland. The answer may lie in the fact the as recently as 15,000 years ago there were no fish at all in British or Irish lakes or rivers, because those waters were buried beneath 13,000ft of ice. All our freshwater fish came in from the sea after the ice cap had receded.”

and that’s just to wet your appetite. click the trout image for the complete article, enjoy !


Sonahgan trout image courtesy of
Paul Vecsei on flickr