a little something to change from the norm for you today.
it’s all about fish but not the kind that typically pops up when we think of our slimy friends.
clever, charming, a simplicity of filming that greatly flatters the subject and really-really funny.
it’s in the now but also in the then all the while being timeless; the Charlie Lyne/Caspar Salmon duo have produced a real gem. here’s Fish Story, if this doesn’t bring a smile i don’t know what will, enjoy !
generally speaking, i’m not a fan of flags. however, i like things that flap around in the wind… and have been working on a small series of wind-flappers that have no national, regional or societal connotations but instead are an attempt to, and this is a big word, to glorify nature. here’s the Rainbow flag.
Bubbles reminded me of being a little kid in the local lake just sitting there, feeling the water, head just above the surface blowing little bubbles because blowing little bubbles is tingly, they make a heck of a lot more noise underwater than above and it just feels good and exciting.
this is probably the most beautiful fish film i’ve ever seen.
no more words are necessary nor could they do it justice… enjoy !
or, could that be Dick and Phillip or, Jane and Dory ? to tell you the truth i couldn’t care less about their names or genders, they’re both beautiful and doing what we love to see them do: peacefully slurping down bugs and getting fat.
filmed road-side on the Goulburn river Victorian Alps-Australia, these two video treats are wonderfully unpolluted by fisherman, their gear or raunchy music. maybe they’re there to remind us that its not all about us but whatever they are… i hope you’ll enjoy.
tip- resize the image and watch them both at the same time, its really cool.
i’ve always pondered that. some of us accept we come from the sea (and i firmly intend to go back) but it’s not so clear which creature we evolved from.
MinuteEarth‘s video suggests its fish and whether it’s exact or not i like the idea as its somehow more pleasant than thinking we have our roots in kelp or some other drab organism.
whilst some of my friends appear to be direct descendants of the infamous Pink
here’s an interesting short film i hope both big and little will enjoy.
even if the only image in the article appears to be a cod,
based on Atlantic salmon research, MCX goes a stretch further on explaining and going into great detail (and be sure to follow the adjoing links !*) on, eh, there’s no way i can add any more info on this subject so here’s a few excerpts:
“The underwater sound environment is entirely different to that in which we live in air. Accordingly, when thinking about the underwater world we have to dump our experience and preconceptions. Simply, salmon don’t ‘hear’ like us, because they don’t have ears”
“The key features of sound in water are that it:
– Is about 800 times more intense than in air, because the water is incompressible and therefore a much more efficient transmitter. In addition the surface layer reflects sound back into the water.
-Travels far further than in air: relatively minor events are detectable at ranges measured in kilometres, but the level of background noise is relatively very high because it is drawn from a much wider area.
-Goes about 4.4 times faster.
-Is influenced by the composition of the water.”
“So much, so interesting, but what is its relevance to the angler?
If certain frequencies can stimulate a salmon to attack oceanic prey, can we exploit this in fresh water? In thinking about this it helps to grasp what 300 Hz sounds like in air : for comparison Middle C is 261 Hz. It is certainly much higher than the dull thrum of commonplace line vibration in fast water, which is in the range 10-30 Hz.”
“The moment you step into a pool the salmon’s formidable sensors will detect your activity, even if you have felt soles and a light step. However, they don’t know it’s you or what you’re doing, because in evolutionary terms humans haven’t been angling long enough to achieve any genetic impact on salmon. Unlike the calls of whales, seals and other fish, salmon anglers’ noises aren’t in the salmon signal library. Certainly they wouldn’t be able to connect the crunch of your studs on the gravel and the clink of your wading staff on the rocks with the drama of being caught, except perhaps if they’d been caught shortly before by another heavy-footed fisherman.”
but there’s a gazillion more fascinating things to read on this noisy subject and to do so simply click the cod ! enjoy !
* and one of those happens to be a really geeky but eversocool Beeps, Chirps and Noise channel on youtube where i found this little brown noise treat ! (yeah, that’s sounds a little idon’tknowwhat but don’t be afraid, you won’t have to go clean up after listening to it… )
“Brown noise is noise with a power spectral density inversely proportional to the frequency squared. It decreases in power by 6 dB per octave or 20 dB per decade. The sound of brown noise mimics a waterfall or heavy rainfall.”
but his face told her things which she was glad to know.”
best known for his books about the teddy bear Winnie-the-Pooh, it’s pretty clear Milne knew a thing or two about perch as well.
way in the back there, yup, on top of the peaks. the white stuff; it’s snow, the first snow of the season and what might be the last snow to melt later on next spring.
for now its just an insignificant sprinkling but if there’s a lot more and our little friends are lucky this’ll all end up in their home and they’ll have a lot more space to do all the fishy things they do when they’re not confined to barren rivers.
gotta start somewhere…
ok, but what’s in it ?
as a fisher who doesn’t kill fish its not a question i regularly ask myself but its indeed an interesting topic. i’ve always heard of weird things like license plates, beer cans and whatnot showing up in shark bellies but it seems like our slimy friends have a diverse appetite that goes far beyond the typical insect or smaller fish.
“A friend of mine was trolling in Loch Long, and hooked a seithe. An enormous cod seized the seithe, and paid the penalty by being brought into the boat himself. His girth seemed unnaturally large, and, upon opening him, a brown paper packet of sandwiches, enough for luncheon for a pretty large party, was taken out. They could not have been less injured, mustard and all, had the cod’s stomach been a sandwich-box.
No-one knows whether they ate the sandwiches or not. The fish can consider itself lucky it didn’t meet Colquhoun himself – bloodthirsty old rascal, he would probably have shot it. Cod are the dustbins of the sea and will eat almost anything, accounting for how, in his 1895 Sea Fishing, John Bickerdyke remembered how a captain called Hill accidentally dropped a bunch of keys over the side in the North Sea and thought them lost for good, only to recover them several weeks later in the belly of a cod he trawled up many miles distant – but I guess in those days cod were so abundant that the idea of a dropped set of keys not ending up inside one must have seemed fairly ludicrous. Then there is Dr. Day’s story of a seven inch candle found inside a cod which may have been in search of enlightenment; and others said to have swallowed guillemots, partridges, turnips and even whole hares. The mind boggles at how or where a cod would come across a hare, but then again…”
click here for the complete gastro-piscatorial article on Thefishingmuseum online. enjoy !
* yes, Fround…
we’ll change colours, flop around in the sand and squirt gooey stuff all over each other but first, let’s dance !
most don’t listen but we should because he has a lot to say…
click here for more of Steve Dildarian’s funny stuff. enjoy !
short, good, with all sorts cinematographic and animation influences and definitely not your usual fishing or nature film.
this visual treat from Paul Whittington most probably won’t leave you indifferent. enjoy !
i’ll admit it, i’m biased. i love fish and that’s why i don’t eat them.
add to that that since i was a child the slightest taste of some semi-cleverly hiddden-within-the-meal fish flesh would bring an instant gag reflex and copious spewing… the decision for me to not kill or eat them was a no brainer but that’s just me.
in matters like today’s topic it’s always very difficult to convey an important message and plea for action or in this case restraint without sounding like an alarmist or other end-of-the-world nitwit but i believe that Sylvia’s message is clear, honest, simple and straightforward and it all makes sense.
don’t take it as an order but as information and an invitation for thought. here’s a few extracts.
“for most people, eating fish is a choice, not a necessity. Some people believe that the sole purpose of fish is for us to eat them. They are seen as commodities. Yet wild fish, like wild birds, have a place in the natural ecosystem which outweighs their value as food. They’re part of the systems that make the planet function in our favor, and we should be protecting them because of their importance to the ocean. They are carbon-based units, conduits for nutrients, and critical elements in ocean food webs. If people really understood the methods being used to capture wild fish, they might think about choosing whether to eat them at all, because the methods are so destructive and wasteful. It isn’t just a matter of caring about the fish or the corals, but also about all the things that are destroyed in the process of capturing ocean wildlife.”
“I’m not saying that you have to stop eating meat, but think about what it takes to make a plant compared to what it takes to make a plant-eater, like a cow, chicken or pig. Even carnivores on land are lower on the food chain than most fish. Think of a tiger or lion or a snow leopard. They eat plant-eating animals. They eat rabbits or deer. So, food chains on land tend to be fairly short. Over 10,000 years, we have come to understand that it’s far more efficient not to eat carnivores. We eat grazers, the ones that we choose to raise, such as cows and pigs. Perversely, many of the animals that are natural grazers, we are force feeding wild fish. We’re taking large quantities of ocean wildlife, grinding them up, and turning them into chicken food or cow food or pig food — or even into fish food.”
click the image for the complete interview.
there’s a lot to think about in this short 9 minute video.
– it’s about not taking short cuts and thinking ahead.
– it’s about doing right when wrong was done.
– it’s where man and nature work together for mutual benefit.
– and basically, it’s about love.
– enjoy !
the answer’s more than obvious…
although not exclusively as we’ll also find sculptures, fish art tends to be a painted, drawn or digitised, two-dimensional affair.
regular readers here already know how much i love 2D fly fishing art but clever stuff like this anamorphic object made out of 160 glass strips adds another level of magic to this love. beyond the cool visual stimulation, the inevitable fish/bird symbiotic connection makes it all the more special, i hope you’ll enjoy this as much as i do.
for more visual/mind candy by Thomas Medicus click here.