Fly Casting- The Wiggle / Horizontal Hump / Fly Dryer Pick Up

as the title suggests, this technique has several names but in my heart it’s the Wiggle and since i like things that wiggle… i’ll stay with the jiggly moniker !

just as in Pavel Kupstov‘s description and super-excellent video below, its main purpose is to easily and very quickly shake/fling off water from a waterlogged dry fly or emerger during the backcast lift without having to bring the fly back to dry and/or treat it with more floatant or powder.
as we’ll see in the slow-to-fast sequences in the video, the Wiggle sheds most if not all residual water on one single backcast enabling the angler to complete the cast and present the fly with one p/u and lay down instead of having to whip the line back and forth, false casting to get the same result.

how does it work ? just as with a standard casting loop, most of the water is shed when the fly goes from one direction to its opposite direction (back to front/front to back) but in this case, there’s a whole lot of direction changes before going into the actual backcast loop and this latter one finishes flinging off whatever water was left. pretty ingenious when you think about it.

the Wiggle also sheds water from the leader and fly line, something that will greatly help when using a silk or textured line and furled or braided leaders but ‘standard’ mono leaders and plastic fly lines aren’t immune to ‘water retention’ either.
in both cases, fly and line(s) won’t be spraying fish-spooking residual water droplets upon presentation, something to keep in mind in slower flowing pools or stillwater.

as for this pick up’s history and other names, i have no idea if other authors have talked about this p/u method previously but Joan Wulff writes about it in Fly Casting Techniques and Jason Borger in Nature of Fly Casting.
Joan calls it Horizontal Humps and Jason, Wiggle Pick Up. i might have missed it but interestingly, neither one mentions the p/u’s fly-drying attributes as its described as a way to effectively pick up fly and line from vertically oriented snaggies like grass and brush without, well, snagging them so there you go, yet another reason to add this technique to your bag of tricks.

as for how-to’s, wiggling is pretty straightforward but i always advise to start off the lift with the arm extended, rod tip pointed directly at the fly and start wiggling as you’re drawing the elbow back towards you whilst lifting the rod tip and then going into the backcast propper. this avoids ‘running out of casting arc’, leaves more space and time to get it all done correctly and smoothly and generally leads to a better backcast loop. Pavel’s one of the finest casters there is and despite that we’ll see backcast loops that aren’t picture-perfect but that’s not important as long as we don’t lose control of the line and flop it around.

last note: in her same Pick Ups chapter Joan also writes about a variant; Vertical Humps. basically the same thing but instead of wiggling (humping?) left and right, the waves are created by jiggling the rod tip down and up during the lift and since it doesn’t really matter which plane the waves are going, there’s yet another option for you.

there might be more but i can only think of one potential minorly negative aspect: all that spray goes straight towards the caster but then humping usually involves some kind of, ehhhh, nevermind….

Fly Casting- The next Level ?

as the Advanced Fly Casting Demonstration title alludes to, is this advanced casting or not ? well, yes and no. let’s start with the no.

the no-casters will be quick to point out that all this fiddly-fancy rod waving is completely unnecessary; its just ‘trick casting’ to impress the peanut gallery which would probably scare off fish anyhow.
fine. assuming that the angler has decent control of their rod/line/leader/fly combo and can place the fly to the intended target with reasonable regularity, then that’s probably good enough for them. after all, a good chocolate cake doesn’t really need a scoop of ice cream or sauce to make the cake any better does it ?

well, i’m the kind that likes good ice cream and good sauce on good chocolate cake. they enhance the experience, offer a variety of tastes with the overall result of having a more complete dessert. ditto for fly casting.
now, i know very well that all this extra fiddly-fancy rod waving in itself isn’t going to lead to any more landed fish and to be honest, i’ll refrain from doing all this excessive stuff when actually fishing but !, its all going to make me a more efficient caster if i know how to do it at practice time plus, its a lot of fun and fun makes casting sessions a lot more productive than doing simple, basic movements over and over again.
but why ? casting as Klaus displays in the video needs a highly developed sense of spacial and temporal awareness and the ability to act/move very precisely on several planes in sequence with different rhythms and speeds all the while controlling varying degrees of slack in the line. in real-world situations, these capabilities allow the caster to improvise in real time, a little plus considering all the continually changing variables that happen when we fish.
this is hard-core multi-dimensional traverse wave casting and one that needs visualisation before and during the casts to not mess up ! very much akin to Zen-like activities, in a sense, movement needs to happen before thought or maybe more precisely, movements need to happen based on pre-visualisation and not a more ‘traditional’ step-by-step as-it-happens method. i don’t know if that makes sense but i can’t find a better way to describe it with words.

so, is this Advanced Fly Casting ? you bet ! but when/if acquired, we can consider it a hidden skill set that pops up when needed most, when situations get tricky and we still want to stay in the game while pleasing one’s self and not the peanut gallery. whether we chose or not to get to this level is a personal choice and most definitely non-necessary. at worst its eye candy but its a lovely candy that won’t make us fat like the ice cream, sauce and cake… enjoy !